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The Latin Kitchen
2017
Published on, 3 months ago
The Latin Kitchen
Ajillo (Garlic) 1 Season 7 Episode
30 min
2017
1.1
From raw to pickled, Spain LOVES garlic in all its gorgeous forms, Spanish-born Chef Tigretón pays homage to garlic with four tasty recipes. Garlic might be a simple ingredient, but Chef Tigreton shows us that when used properly, it's perfect for adding another dimension to a meal. First, Tigretón takes toasted garlic and transforms it into a warm and creamy soup, making it the ultimate comfort food. For his next recipe, he doubles up the garlic goodness with a charred, crispy garlic chicken accompanied by a rich aioli sauce that would please anyone's taste buds.
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Released
12 Oct, 2017
